Tokyo | Japan

Hands On Wagyu Sushi Making Experience

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From373.50 AED / Per Person
Learn step-by-step how to prepare Wagyu sushi styles such as nigiri, gunkan maki, and temaki, under the guidance of an experienced English-speaking instructor.

Discover creative plating techniques that will elevate your sushi into visually stunning works of art.

Enjoy a fully interactive experience where you’ll prepare and assemble your sushi creations using premium ingredients.

The class will be held in the spacious Patia’s Kitchen Studio, located just a few minutes’ walk from the nearest station in central Tokyo.
Love sushi and Wagyu? Then this class is made for you! Discover the perfect combination of delicate sushi craftsmanship and the luxurious taste of premium Wagyu beef.

In this hands-on lesson, you’ll learn to create a variety of Wagyu sushi styles, including nigiri, gunkan maki, and temaki, while exploring the rich traditions of Japanese cuisine.

You’ll also master the art of beautiful plating, transforming your creations into stunning dishes that are as photogenic as they are delicious.

Included

  • Later-downloadable Photographs during the experience
  • Lunch
  • Cooking Experience

Not included

  • Hotel pickup and drop-off
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • A minimum of 2 people per booking is required.
  • Vegan and vegetarian options are not available.
Mobile or paper ticket accepted

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