Itinerary
Savor the flavor of Roman cuisine with this 4-course cooking class hosted through Cozymeal. Set in the cozy kitchen of a local restaurant in downtown Rome, this hands-on experience blends pasta, tiramisù and wine for a complete Italian feast.
Menu
- First course: Aperitif — spritz or sparkling wine served with crispy cacio e pepe chips
- Second course: Bruschetta — wood-fired bread topped with fresh tomatoes
- Third course: Handmade pasta — fettuccine and ravioli paired with sauces such as pesto, carbonara, tomato-basil or cacio e pepe
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream and customizable toppings
With authentic recipes, warm hospitality and a central location near historic sites, this class delivers the essence of Roman cooking in every bite.
Menu
- First course: Aperitif — spritz or sparkling wine served with crispy cacio e pepe chips
- Second course: Bruschetta — wood-fired bread topped with fresh tomatoes
- Third course: Handmade pasta — fettuccine and ravioli paired with sauces such as pesto, carbonara, tomato-basil or cacio e pepe
- Dessert: Tiramisù — layered with espresso-soaked ladyfingers, mascarpone cream and customizable toppings
With authentic recipes, warm hospitality and a central location near historic sites, this class delivers the essence of Roman cooking in every bite.
Includes
- Wine included with hands-on culinary instruction
- Hosted at a local restaurant in downtown Rome
- Full 4-course menu featuring aperitif, bruschetta, pasta and tiramisù
- Tips for the Chef are not included in the ticket price. Transportation
Details
Cook a full Italian feast with pasta, bruschetta and tiramisù in this hands-on 4-course class hosted through Cozymeal. Located in the welcoming kitchen of a local restaurant in downtown Rome, this experience highlights authentic recipes, local flavors and expert guidance.
Menu
- First course: Aperitif — wine or spritz with crispy cacio e pepe chips
- Second course: Bruschetta — fire-roasted bread with fresh tomato topping
- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil
- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa
Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.
Menu
- First course: Aperitif — wine or spritz with crispy cacio e pepe chips
- Second course: Bruschetta — fire-roasted bread with fresh tomato topping
- Third course: Handmade pasta — ribbons of fettuccine and ravioli filled with buffalo ricotta, paired with sauces such as carbonara, cacio e pepe, pesto or tomato-basil
- Dessert: Tiramisù — crafted with espresso-soaked ladyfingers, mascarpone cream and cocoa
Blending tradition with hands-on fun, this class offers food lovers an authentic taste of Rome in a central restaurant setting, complete with wine and warm Italian hospitality.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
