Itinerary
Overview:
Bring your pastry dreams to life with a hands-on choux-making class in the heart of Paris. In this immersive culinary experience, you’ll learn to create two beloved French treats — profiteroles and chouquettes — under the expert guidance of a local artisan chef. Whisk, pipe and bake your way through time-honored recipes while discovering the sweet history behind each one. From creamy homemade ice cream to warm chocolate sauce, you’ll craft every component from scratch. Perfect for food lovers and aspiring bakers, this class offers an authentic taste of Parisian pastry culture.
Highlights:
- Learn to make classic French choux pastries from scratch
- Prepare profiteroles with homemade ice cream and chocolate sauce
- Bake crispy, airy chouquettes using expert techniques
- Discover the history of iconic Parisian desserts
- Wine available for an additional fee with advance notice
Bring your pastry dreams to life with a hands-on choux-making class in the heart of Paris. In this immersive culinary experience, you’ll learn to create two beloved French treats — profiteroles and chouquettes — under the expert guidance of a local artisan chef. Whisk, pipe and bake your way through time-honored recipes while discovering the sweet history behind each one. From creamy homemade ice cream to warm chocolate sauce, you’ll craft every component from scratch. Perfect for food lovers and aspiring bakers, this class offers an authentic taste of Parisian pastry culture.
Highlights:
- Learn to make classic French choux pastries from scratch
- Prepare profiteroles with homemade ice cream and chocolate sauce
- Bake crispy, airy chouquettes using expert techniques
- Discover the history of iconic Parisian desserts
- Wine available for an additional fee with advance notice
Includes
- The chef provides all the necessary equipment and ingredients for the class.
- If you'd like to include wine with your experience, an additional fee will apply.
Details
In this Paris pastry class, you'll explore the delicate art of choux pastry making. A local chef will guide you through each step as you prepare airy profiteroles filled with homemade vanilla ice cream, topped with rich chocolate sauce. You’ll also bake golden chouquettes — sugar-dusted bites beloved in French bakeries. Along the way, you'll learn the history of these classic desserts while mastering the techniques behind them. Whether you're a curious foodie or passionate baker, this experience is a delicious way to connect with French culinary heritage.
Know Before You Go
- Wheelchair accessible
- Service animals allowed
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
