Experience the rich history of Vietnamese cuisine and learn how to prepare dishes native to Ho Chi Minh City during a half-day cooking lesson. Visit a nearby market to buy the ingredients you’ll need and enjoy the meal you’ve prepared, after the class.
In the morning, Tour guide & driver pick you up at the hotel at 8:15 AM. Meeting to Chef then visit colorful market to get some foods for your hands on cooking class (Ben Thanh Market)
Then take you to Mai Home Sai Gon Culinary Art Center, the Vietnamese professional chefs will tell you some things about Vietnamese’s kitchen and culinary culture before cooking time.
Having lunch with the dishes made by yourself. Some questions from the Chiefs to make sure you are understand and remember every steps for cooking before you can get certificate and some presents from them.
Back to the hotel, end of the tour about 12:30.
Then take you to Mai Home Sai Gon Culinary Art Center, the Vietnamese professional chefs will tell you some things about Vietnamese’s kitchen and culinary culture before cooking time.
Having lunch with the dishes made by yourself. Some questions from the Chiefs to make sure you are understand and remember every steps for cooking before you can get certificate and some presents from them.
Back to the hotel, end of the tour about 12:30.
Included
- Transportation: New air-condition vehicle transfer.
- Lunch with the dishes made by yourself
- English speaking tour guide.
- Sightseeing and entrances fees at local guide.
- Chef will pick up at hotel and visit in Ben Thanh market
- 02 Bottle mineral water per person
Not included
- Beverage, Tips
- Others not mentioned in the price above.
- Specialized infant seats are available
- Not recommended for pregnant travelers
- Not recommended for travelers with poor cardiovascular health
