Discover the essence of Italian cuisine through a pasta making cooking class in our esteemed cooking school in Florence. Learnt how to prepare the classic 'tagliatelle' pasta with flavorful tomato sauce and biodynamic herbs. Uncover the secrets behind the popular 'pasta al pomodoro', emblematic of our Italian culinary heritage.
For dessert, learn how to prepare the tiramisù, a tradition of velvety layered sweet.
For dessert, learn how to prepare the tiramisù, a tradition of velvety layered sweet.
Embrace the Italian culinary spirit with our renowned cooking school in Florence, specializing in fresh pasta preparation since 1995. Under the guidance of our skilled chef, learn the art of crafting authentic tagliatelle accompanied by fragrant tomato sauce. End the experience on a sweet note with our irresistible layered tiramisù, meticulously crafted for a truly indulgent treat.
Included
- Expert local chef
- Lunch based on what you have prepared during the cooking class with water and wine
- Wine & Food Florence School Certificate
- Public transportation options are available nearby
- Not suitable for gluten intolerant people
- How to reach us from Piazza San Marco: from Piazza San Marco, turn into Via Giorgio la Pira and go straight on. Proceed on Via Alfonso la Marmora for 110 meters and then turn left, in Via Venezia.
