Learn how to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal.
On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
On this course you can learn to cook a typical everyday Tuscan meal, starting off by choosing the ingredients in season. Under the expert guidance of a multilingual chef, you will visit the Florence historic market, where you will select the organic ingredients that you will then use to prepare a four-course meal (starter, first course, second course and dessert) in a top class cookery school. The course will be followed by lunch with the dishes you have prepared, accompanied by a good Tuscan wine and a fun and friendly atmosphere.
Included
- Vegetarian option available on request
- Guided walk through Florence’s historic food market
- Intimate small-group experience, up to 15 guests
- Take-home recipes to recreate the menu
- Drinks included with lunch
- Lunch with the dishes prepared during the class
Not included
- Gratuities
- Hotel pickup and drop-off
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Kids younger than 10 not admitted
- The cooking class will be operated by professional Chefs. The class might be divided in smaller groups, and each Chef will look after 15 participants
- All Cooking Class Team is vaccinated for Covid-19
- It is mandatory to arrive at the meeting point at the mentioned check in time. In case of delay it will not be possible to join the group, nor to have a refund or reschedule the course.
- Please inform us in advance of food intolerances or allergies
- Severe and contact celiacs may not attend the event due to probable contamination.
- From November 1st 2024 until March 31st 2025, cooking class is available only in English
