The Art of Cupping Coffee Tasting Workshop | Specialty Coffee Sensory Experience

Discover the refined art of coffee cupping with a hands-on tasting workshop in Dubai. Used by professionals around the world, cupping is a standardized method of evaluating coffee quality based on aroma, acidity, body, and flavor profile.

Hosted in specialty coffee spaces across areas like Al Quoz and Jumeirah, this experience introduces you to the techniques used by roasters, buyers, and baristas. You’ll learn how to smell dry grounds, break the crust, and taste coffee using proper cupping methods.

Participants are guided through multiple coffee samples from different origins, helping you identify tasting notes such as fruity, nutty, chocolatey, or floral. Expert facilitators explain how factors like altitude, processing methods, and roasting influence each cup.

Whether you’re a coffee enthusiast or looking to deepen your knowledge, this workshop offers a sensory journey that enhances your appreciation for specialty coffee and equips you with skills to taste like a professional.

• Suitable for beginners and coffee enthusiasts
• Workshop duration typically 1–2 hours
• Avoid strong perfumes before attending (to preserve sensory accuracy)
• Advance booking is recommended
• Some sessions may have limited group sizes

Safety & Planning

• Handle hot liquids carefully during tasting
• Follow hygiene guidelines during shared cupping sessions
• Listen to instructions from facilitators
• Inform hosts of any allergies or sensitivities
• Stay hydrated between tastings

• Valid Booking Confirmation
• Notebook or phone for tasting notes
• Comfortable attire
• Water bottle
• Curiosity and an open palate
• Valid ID if required