About this activity
[Roundtrip Transfer] The Temptation French Restaurant Da Nang | Pick-up/Drop-off at Da Nang City Center
Includes
- Transportation
- Menu
- VAT
- Tips
- Drink
Details
Product Info: Temptation French Da Nang offers a sophisticated escape to France in the heart of Da Nang. Indulge in exquisite French cuisine, impeccable service, and a stylish ambiance for a truly special dining experience.Address: 125 Ho Nghinh, Phuoc My, Son Tra, Da NangOpen time: From Tuesday to SundayLunch: 11:00 - 14:00 (Last Order 13:30)Dinner: 18:00 - 22:00 (Last Order 21:30)___MENU___The Origin Menu – Lunch MenuAppetizer - 6 Pieces of Baked French Escargot with Garlic Butter Or Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with RocketMain: Meat- Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce Or Fish - Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter, Sparkling Wine Sauce Desert: Rhum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet2. Gourmand MenuTRILOGY of MISE EN BOUSE Ostrich Liver Pate on Toast, Sea Crab & Lobster Bisque, Homemade Carrot & Orange Soda with Salted Lemon SphereAppetizer: Half-Baked French Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes - Wine Jelly, Cherry Tomato Jam, Crispy Spice Tuile, Fig Salad, Mango & Lemon Gel, Toasted Ginger & Goji - Berry Brioche - Cave de Lugny Bourgogne Chardonnay Les Chenaudières, - Chardonnay|Bourgogne AOP, France (white)First Main Course- Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with- Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon and Yuzu Gel, Coconut- Reduction, Yuzu Sauce- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)- INTERLUDE- Homemade Apple Sorbet with VodkaSecond Main Course- Roasted Australia Marrunga Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed,- Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey- Flavor- Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (red)- Chéese- Selection of French Cheese Served with Bread & Truffle HoneyDessert: The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream3.The Temptation MenuTRILOGY of MISE EN BOUSEApple Shape Stuffed with Foie Gras & Sautéed Green Apple, Smoked Salmon Rillettes Pebble Coasted with Black Charcoal, Homemade Carrot & Orange Soda with Salted Lemon SphereSoup- Green Peas & Asparagus Soup, Sautéed Argentina Red Prawns, Crispy Angel Hair Vegetables & Seaweed,- Whole Meal Tuile- Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)Appetizer- Hokkaido Scallop & Lobster Tartar with French Sturia Caviar,- Orange Sauce, Citrus & Basil Flying CloudFirst Main Course- Pan Fried ToothFish Marinated with Black Garlic,- Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce- with Coriander Green Oil- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)- INTERLUDE- Gold Glitter Mojito with Rhum Sphere, Mint FlavorSecond Main Course- French Chicken Landes Free-Range Stuffed with French Duck Foie Gras- Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables.- Tomato, Red Capsicum & Chili Gel, Port Wine Sauce- Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)Chéese- Selection of French Cheese Served with Bread & Truffle Honey- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)Dessert: 72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam4. The Sturia Prestige Menu TRILOGY of MISE EN BOUSEApple Shape Stuffed with Foie Gras & Sautéed Green Apple,Smoked Salmon Rillettes Pebble Coasted with Black Charcoal,Homemade Carrot & Orange Soda with Salted Lemon SphereAppetizer: French Royal Oyster From David Herve Poached with Horseradish & Lemon sauce, Wine Jelly, Cucumber Salad, Yuzu FoamCold Starter: Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)Hot Starter- Pan Fried French Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo Green Mango & Melon Salad with Homemade Duck Breast Cured, Rhubarb Chutney,- Passion Fruit & Fish Sauce Dressing, Raspberry Sauce Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (white)First Main Course- Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop, Lemon Gel, with French Sturia Oscietra Caviar- Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)- INTERLUDE- Gold Glitter Mojito with Rhum Sphere, Mint FlavorSecond Main CourseGrilled Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom, Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)Cheese - Selection of French Cheese Served with Bread & Truffle Honey- Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)Dessert: The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis5. Vegetarian MenuAMUSE BOUCHESoup: Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile Starter: Japanese Cucumber Stuffed with Quinoa Salad, Green OilFirst Main Course: Creamy Polenta with Truffle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto Creamy Polenta INTERLUDE: Apple Sorbet with Fire Vodka And LimeSecond Main Course: Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili GelCheese: Selection of French Cheese Served with Bread & Truffle HoneyDessert: The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.
Know Before You Go
Reminders: Please note that the free pick-up area is in Da Nang city center only. If you wish to pick-up outside these areas, a surcharge will be applied - please contact our Customer Service for the exact rate.,For pick-up outside Da Nang city center, there might be changes regarding the pick-up and drop-off time,The exact pick-up time will be provided 1 day before the departure date. In case you do not receive this information, please immediately contact us via hotline (Hotline will be displayed on the voucher). How to Use Your Voucher: Please present the e-voucher on-site.
Location
The Temptation French Restaurant Da Nang , 125 Ho Nghinh, Phuoc My, Son Tra, Da Nang
