Discover the laborious work of Anchoa and discover all about its elaboration and test our products.
Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working.
The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.
Delve into one of the most intense flavors and enjoy one of the best guided tours of a Cannery of Santoña. It is not a tour, but a visit, it will not travel through the factory and on Saturdays and holidays there may not be staff working.
The visit does not go to the processing areas, on Saturdays there are no staff working. And the visit consists of 3 parts: 1 Interactive and explained video. 2. Custom explanation 3. Tasting of 2 - 3 skewers with vermouth, wine or water. Fluent Spanish needs to be spoken.
Are you in Santoña, want to know how the Best Anchovies of Santoña are made? So, you can’t leave the Cantabrian town without exploring its most celebrated product, anchovies! The visit is exclusively in Spanish.
It is a personalized visit, accompanied by a video and where you can ask in order to show the ins and outs of the Best Anchovies of Santoña. From its capture, through the salting process, the filleting and the removal of thorns,
During a 45-minute visit, we can also taste anchovies, anchovies, fish pie and a wine, vermout or water. The perfect touch to finish the guided tour!.
On Saturdays, the company staff usually do not work.
At the end, we will say goodbye at the entrance of the factory and end the excursion. They will become true connoisseurs of Cantabrian anchovies!
It is a personalized visit, accompanied by a video and where you can ask in order to show the ins and outs of the Best Anchovies of Santoña. From its capture, through the salting process, the filleting and the removal of thorns,
During a 45-minute visit, we can also taste anchovies, anchovies, fish pie and a wine, vermout or water. The perfect touch to finish the guided tour!.
On Saturdays, the company staff usually do not work.
At the end, we will say goodbye at the entrance of the factory and end the excursion. They will become true connoisseurs of Cantabrian anchovies!
Included
- Tasting of our products + wine + vermouth or water
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Suitable for all physical fitness levels
