In this visit, which we offer in collaboration with the Anchovy Art Gallery of Conservas Ana María, it begins in the fishing port of our fishing village, touring the town's dock, thus learning about the arrival of the purse seine boats, the mechanism of auction, the walk of the Italian salters...
Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet.
The final touch comes with the tasting of such an exquisite delicacy!
Our steps will take us little by little to the Anchovy Gallery where, thanks to its varied contents and the explanations we receive there, we will be able to learn about the origin and production process of the anchovy fillet.
The final touch comes with the tasting of such an exquisite delicacy!
- In this first stage we will see, from the top of the viewpoint, the area of the fishing and sports port of Santoña. We will also talk about the Santoña Marsh as a natural reserve and we will introduce data about fishing in Santoña.
- Puerto Pesquero de Santona: We will approach the dock, we will learn about the fishing technique, the different parts of the fishing boats, we will interpret the boats' registration. Next we will enter the interior of the fish market, to see the auction room where the fishing that enters the port is sold.
- Galeria de Arte de la Anchoa: In the Anchovy Art Gallery we will learn about the process of capturing the anchovy, the processing of the anchovy thanks to the gallery's audiovisual content, the old machinery and the guide's explanations. Next we will move on to the anchovy fillet tasting.
Included
- The visit concludes with a tasting of anchovy fillet
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Suitable for all physical fitness levels
