The main aim of this tour is to combine the typical Albanian welcome, local food and some of the most interesting traditional local “rules” that will makes your experience unique and unforgettable.
In this local experience you will be tough to cook 2 of the most typical Albanin dishes and one desert. During the tour you will also taste different traditional appetizers and beverages, everything mixed with local stories and gossips.
We carefully select all the details and ingredients to make your holidays an unforgettable experience.
You can find us easily, in the heart of Tirana, with our door open and sleeves rolled, ready to welcome and to make you feel one of us! .
In this local experience you will be tough to cook 2 of the most typical Albanin dishes and one desert. During the tour you will also taste different traditional appetizers and beverages, everything mixed with local stories and gossips.
We carefully select all the details and ingredients to make your holidays an unforgettable experience.
You can find us easily, in the heart of Tirana, with our door open and sleeves rolled, ready to welcome and to make you feel one of us! .
Discover how to prepare Tave Kosi, one of the most delicious and unique dishes in Albanian cuisine. Join our cooking class in Tirana and immerse yourself in the rich flavors of Albanian food.
A fascinating piece of history lies behind this dish, as it was once known as the "Independence Dish." It was a favorite of Ismail Qemali, the first Prime Minister of Albania after the country's declaration of independence in 1912. For the best experience, Tave Kosi is best enjoyed warm, served in its traditional bowl.
This dish can be prepared year-round due to the availability of its simple ingredients. While Tave Kosi can be made with either lamb or veal, the traditional recipe calls for lamb, which brings out the authentic flavors of this beloved dish.
A fascinating piece of history lies behind this dish, as it was once known as the "Independence Dish." It was a favorite of Ismail Qemali, the first Prime Minister of Albania after the country's declaration of independence in 1912. For the best experience, Tave Kosi is best enjoyed warm, served in its traditional bowl.
This dish can be prepared year-round due to the availability of its simple ingredients. While Tave Kosi can be made with either lamb or veal, the traditional recipe calls for lamb, which brings out the authentic flavors of this beloved dish.
مشمول
- Bottled water
- Use of Kitchen Utilities & Cooking Ingredients
- The self prepared lunch with 2 main courses
- Home made wine and raki tasting
- Traditional appetizer and snacks from the house
- Home made coffee or tea
غير مشمول
- Avaliable souvenirs to buy
- Wheelchair accessible
- Service animals allowed
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
