Immerse yourself in Albania’s culinary heritage with our hands-on Burek cooking class.
Learn rolling techniques from a professional local chef.
Use a traditional wooden pin or master the hand-stretching method.
Discover seasonal fillings that highlight local produce.
Hear stories about Burek and Albanian culture.
We provide fresh ingredients, so no market shopping.
We can accommodate vegetarians or other dietary restrictions.
Learn rolling techniques from a professional local chef.
Use a traditional wooden pin or master the hand-stretching method.
Discover seasonal fillings that highlight local produce.
Hear stories about Burek and Albanian culture.
We provide fresh ingredients, so no market shopping.
We can accommodate vegetarians or other dietary restrictions.
Savor the essence of Albanian cuisine in our Burek Cooking Class. Kick off with a welcoming shot of rakia while learning about burek’s rich heritage. Under our chef’s guidance, you’ll roll out the dough in two ways—using a traditional grandma rolling pin and the professional hand technique—before filling it with fresh, seasonal ingredients. Spinach is common in winter, while tomatoes and onions are highlights in summer. As your Byrek bakes to a golden finish, enjoy a chilled glass of dhallë, Albania’s refreshing fermented yogurt drink. Finally, indulge in your warm, flaky burek.
مشمول
- All Fees and Taxes
- Bottled water
- Lunch
- Brunch
- Wheelchair accessible
- Infants and small children can ride in a pram or stroller
- Service animals allowed
- Public transportation options are available nearby
- Infants are required to sit on an adult’s lap
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
